Special Indonesian Food Recipe Rica-Rica Beef or Lamb

indonesian-food-recipe-rica-rica-beef-special

Rica-Rica Beef or Goat / Lamb Recipe? Typical Solo Simple Special Spicy Original Delicious. You may choose to cook a rica rica sauce typical of Manado spicy chili seasoning with the main ingredients using beef or mutton or lamb mbek, all are equally delicious depending on taste. Who knows, this recipe can inspire you on Eid al-Adha 2020 1441 H or sacrifice or Hajj or Eid Hajj later at home for Eid al-Adha.

Rica-rica is one of the special dishes of Manado, North Sulawesi, which is super spicy and delicious. The word rica comes from the Manado language which means “spicy” or “chili”. The recipe for making manica rica-rica spices is very diverse, as well as how to cook it, the equation only lies in the spicy taste. Rica-rica is usually served with rice and supplementary ingredients such as fried onions and cucumbers. Here is a collection of secret creations and variations of processed rica rica beef and rica-rica goats special tasty dishes complete with how to make yourself at home style (Homemade) step by step anti-failure that is simple, easy, and practical for self-consumption or for sale business ideas, food stalls, restaurants and restaurants specialized in meat.

RECIPE RICA RICA BEEF

indonesian-food-recipe-rica-rica-beef

INGREDIENT :

  •     500 grams of beef / goat / lamb
  •     2 cm ginger, bruised
  •     1 liter of water to boil meat
  •      1 tomato, cut into pieces
  •     1 lemongrass stick, bruised
  •     4 pieces of orange leaf, remove the bones
  •     1 teaspoon salt
  •     1/4 teaspoon pepper
  •     1 teaspoon sugar
  •     1 tablespoon soy sauce
  •     1 tbsp tamarind water
  •     300 ml of beef broth
  •     Oil for sauteing

 

GROUND SPICES :

  •     5 red onions
  •     3 cloves of garlic
  •     1/2 tsp fried shrimp paste
  •     1 cm of ginger
  •     6 curly red chilies
  •     4 large red chilies, seeds removed
  •     3 cayenne peppers

 

HOW TO COOK RICA RICA BEEF OR GOAT MEAT:

  1.  Boil meat in water and ginger until cooked. Lift and chop the meat wide against the fiber.
  2.  Saute ground spices, lemongrass and lime leaves until fragrant. Add meat. Stir well. Add salt, pepper, sugar, soy sauce and sour water. Pour the meat from the broth, cook until it thickens slightly, then add the tomato slices, cook until cooked.
  3.  Serve rica-rica beef or mutton for 16 slices.

 

 

RECIPE GOAT RICA CABE GREEN WITH SOY SAUCE

indonesian-food-recipe-rica-rica-beef-lamb-soy-souce

Green pepper chili goat recipe Another name for this food is the goat rica-goat recipe or mutton, green chili or chili can use large green chili, green cayenne, green curly chili, green chubby chili, etc. or can be mixed all. The taste of this savory and spicy dish is really delicious and steady when served when Eid Al-Adha Hajj as Eid al-Adha menu is very suitable.

 

INGREDIENT :

  •     400 grams of mutton, cut 2×2 cm
  •     1 lemongrass stick, bruised
  •     2 pieces of orange leaf, remove the bones
  •     3/4 teaspoon salt
  •     1/4 teaspoon ground white pepper
  •     1/2 tsp sugar
  •     2 tablespoons Kecap Manis Bango
  •     3 tablespoons fried for sauteing

 

CRUDE POWDER SEEDS:

  •     8 red onions
  •     2 cloves of garlic
  •     6 large green chilies
  •     5 curly green chilies
  •     1 tsp shrimp paste

 

HOW TO COOK A GOOD RICA GREEN CHILI :

 

  1.     Heat the cooking oil. Saute coarse mash seasoning, lemongrass, and orange leaves until fragrant.
  2.     Enter mutton. Stir until it changes color.
  3.     Add salt, ground white pepper, sugar, and Bango Sweet Soy Sauce. Stir well.
  4.     Pouring water. Cook until absorbed and tender meat.
  5.     Serve 4 servings.

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