If you are a fan of tuna, you should try this recipe. Crispy pizza with tuna, accompanied by a wealth of herbs and vegetables such as the flavor of onions, peppers, black olives, and basil leaves makes for a pleasant meal
we prepare these ingredients for a portion of 2 people. You can adjust according to your family’s needs.
1 plate of Pizza Base
100 gram Canned Tuna
1 teaspoon of Olive Oil
1 tablespoon of Tomato Paste
1 teaspoon of Basil
to taste Red Peppers
to taste Green Peppers
to taste Bombay Onions
4 black olives
1 cup Mozarella Cheese
Step to Cook Veggie Tuna Pizza
Prepare the ingredients
Spread the pizza base with olive oil then coat with tomato paste and sprinkle the basil on top.
Put the canned tuna pieces on a pizza base then arrange and arrange the vegetable pieces on top: tomatoes, onions, green peppers, red peppers and black olives.
Then sprinkle with grated mozzarella cheese.
Bake in the oven at 220 degrees Celsius for 15 minutes or until the cheese has melted and browned.