Sigifrid Maier. Garden. December 08th , 2020.
One distinction is that gardening is labor-intensive and employs very little infrastructural capital, sometimes no more than a few tools, e.g. a spade, hoe, basket and watering can. By contrast, larger-scale farming often involves irrigation systems, chemical fertilizers and harvesters or at least ladders, e.g. to reach up into fruit trees. However, this distinction is becoming blurred with the increasing use of power tools in even small gardens.
The Slow Food movement has sought in some countries to add an edible school yard and garden classrooms to schools, e.g. in Fergus, Ontario, where these were added to a public school to augment the kitchen classroom. Garden sharing, where urban landowners allow gardeners to grow on their property in exchange for a share of the harvest, is associated with the desire to control the quality of one’s food, and reconnect with soil and community.
The term precision agriculture is sometimes used[by whom?] to describe gardening using intermediate technology (more than tools, less than harvesters), especially of organic varieties. Gardening is effectively scaled up to feed entire villages of over 100 people from specialized plots. A variant is the community garden which offers plots to urban dwellers; see further in allotment (gardening).
Cottage gardens, which emerged in Elizabethan times, appear to have originated as a local source for herbs and fruits. One theory is that they arose out of the Black Death of the 1340s, when the death of so many laborers made land available for small cottages with personal gardens. According to the late 19th-century legend of origin, these gardens were originally created by the workers that lived in the cottages of the villages, to provide them with food and herbs, with flowers planted among them for decoration. Farm workers were provided with cottages that had architectural quality set in a small garden—about 1 acre (0.40 ha)—where they could grow food and keep pigs and chickens.
Community gardening comprises a wide variety of approaches to sharing land and gardens.
Budget limitations can be addressed by a simpler garden style with fewer plants and less costly hard landscape materials, seeds rather than sod for lawns, and plants that grow quickly; alternatively, garden owners may choose to create their garden over time, area by area.
They were often inspired by paintings of landscapes by Claude Lorraine and Nicolas Poussin, and some were Influenced by the classic Chinese gardens of the East, which had recently been described by European travelers. The work of Lancelot ’Capability’ Brown was particularly influential. Also, in 1804 the Horticultural Society was formed.
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