3 Different Types of Spicy Chicken Recipes


Chicken Recipes - Bored with the same chicken dishes, don’t worry because chicken can be processed into a variety of delicious dishes to taste.

Many chicken recipes that can be followed to make new processed chicken at home, so that you are not bored anymore. Variations in the menu of chicken dishes are very many with various cooking techniques ranging from boiled, fried, steamed, grilled, and even grilled.

Various flavors and spices can be combined with chicken which is a source of animal protein that is easily processed. Various dishes can be produced using the basic ingredients of chicken.

But even so sometimes still confused, what chicken has been purchased will be processed into. Now, I don’t need to be confused anymore because there is a chicken recipe reference below.


3 Various Chicken Recipes

Lots of dishes that can be produced from chicken, both the taste of the archipelago and outside flavors. Indeed, many processing techniques and seasonings that can be used when processing chicken into a dish.

The chicken recipes below will provide a new reference for chicken dishes at home.

1. Peking Fried Chicken Recipes


Peking fried duck is a typical dish from Peking China, but there are already many restaurants in Indonesia that adopt it as a mainstay menu.

Peking duck cuisine was adopted and replaced its main ingredients into chicken. At this time you don’t need to go to a restaurant to enjoy it, just practice this recipe, it will produce delicious Peking fried chicken.

a. Peking Fried Chicken Ingredients

To make Peking Fried Chicken the ingredients needed such as Peking Fried Duck, it’s just that the duck meat is replaced with chicken.

Not difficult and very simple ingredients needed to make this Peking fried chicken. Check out the list of Peking fried chicken ingredients below:

  • Chicken 1 medium size
  • 250 ml of water
  • 175 ml honey
  • Pepper to taste
  • Gram to taste
  • Grated ginger 1 tsp
  • Sauce Ingredients
  • 6 tbsp sweet soy sauce
  • Sesame oil 2.5 tbsp
  • 1 tsp salt
  • 125 ml of water


b. How to make Peking Fried Chicken

After preparing the ingredients needed, the next thing to know is of course how to make Peking Chicken. Making Peking chicken at this time is very practical, no need for days, just about 2 hours.

The following is a way to make Peking chicken that has been simplified so that it is easily practiced:

  • Wash the chicken thoroughly and dry it with a clean cloth, then stab it with bamboo or special iron from the neck to the body cavity. This was done so that the chicken is easy to hold.
  • Place the chicken on a basin, flush with boiling water then dry again.
  • Mix honey, water, salt, ginger, stir until smooth. Spread the chicken with the honey mixture until it is evenly distributed, repeat 3-4 times so that the honey is sufficient to seep into the meat.
  • Put it in the refrigerator for about 2 hours and leave it uncovered to dry the skin.
  • Remove the chicken from the refrigerator, pull out the skewer and place the chicken on a baking sheet. After that, prepare the oven with a temperature of 140 degrees Celsius to bake the chicken. Then turn it over so that the bottom is also roasted.
  • Make a mixture of sauce to eat Peking chicken to make it more delicious. Mix sugar, soy sauce, and water until blended. Heat sesame oil. Pour the soy sauce mixture and cook until thickened.
  • Remove the chicken from the oven after 45 minutes and serve with the sauce.


  1. Chicken Betutu Sauce Recipe


Chicken is a food that can be processed in various ways. Balinese chicken betutu menu can also be cooked in various ways. One of them is cooked in the form of gravy. The spices are toasted in its fresh and delicious gravy.

Ingredients for cooking chicken betutu are also easily found, so no need to bother preparing it. Pay attention to each stage of making it for successful cooking to serving. The ingredients and how to make a chicken betutu menu can be seen below.


  • 1 native chicken
  • 1 lime, take the water
  • Salt to taste
  • Coconut oil
  • 4 lemongrass stalks that are cracked
  • 2½ – ​​5 cups of water
  • 1 teaspoon coriander roasted and grilled shrimp paste
  • ½ teaspoon of toasted black pepper
  • 4 grains of hazelnut
  • 2 ginger finger segments
  • 2 galangal finger joints
  • 2 turmeric finger joints burned
  • 2 galangal finger segments
  • 6 red cayenne peppers
  • 6 green cayenne peppers
  • 10 curly red chilies
  • 7 cloves of garlic
  • 12 red onions
  • 4 kaffir lime leaves
  • 1 tablespoon sliced ​​brown sugar


How to Make Chicken Betutu Sauce:


  1. Wash the chicken thoroughly.
  2. Make a coarse puree seasoning consisting of coriander, grilled shrimp paste, candlenut, pepper, ginger, galangal, turmeric, and galangal. Mix all the chilies and onions into it and grind it roughly. After that, add brown sugar and orange leaves to make it smell good.
  3. Give a little coconut oil on coarse puree spices and stir until evenly distributed.
  4. Coat the chicken that has been washed with lime juice and salt. Let stand for up to 15 minutes
  5. Place the crushed chicken in the pan. Also, add the lemongrass that is cracked
  6. Marinate the chicken with the puree seasoning evenly until the abdominal cavity.
  7. Pour water until all parts of the chicken are submerged. Cook over high heat until boiling. After that, reduce the volume of the fire and wait 1.5 to 2 hours for the spices to seep.
  8. Remove the chicken if the water has shrunk and remaining a little.
  9. Serve with chili sauce, fried onions, and fried beans.


  1. Rica Rica Chicken Recipe


First World Asa will share archipelago chicken recipes typical of Manado, North Sulawesi – Rica-Rica Chicken Recipe.

Rica-Rica chicken is one of the typical foods of Manado, North Sulawesi, which is derived from the word rica which in Manado means “spicy” or “chili”.

For this rica rica chicken recipe too much variety, and so is the way of processing chicken and how to cook chicken rica-rica.

The main and similarity of various rica-rica chicken recipes lie in its spicy taste.

Now we continue with something “spicy” / “spicy” from Manado, the Rica Rica Chicken Recipe.

his time we will use raw materials for original Indonesian chicken, namely native chicken meat.

Rica Rica Chicken Recipe

hicken Rica Chicken Ingredients:


  • 1 kg of free-range chicken meat
  • 2 lime / lime
  • 7 pieces of orange leaf
  • 5 Scallions
  • 1 cm of ginger
  • 1 cm galangal
  • 1 teaspoon salt
  • 1 teaspoon Sugar
  • 1 teaspoon pepper
  • 2 lemongrass
  • 7 cayenne peppers
  • Cooking oil
  • Chicken broth
  • Basil leave


Blended rica rica chicken seasoning:

  • 10 large red chili / chili stems
  • 5 Candlenut grains
  • 10 Siung Bawang Merah
  • 5 Siung Bawang Putih

How to cook rica rica chicken recipes:

Because we are going to cook a typical Manado rica chicken, which in Manado rica is spicy or chili, so to make rica rica chicken, what we need is chilies.

Steps to make rica-rica chicken dishes:

First of all, what we do is make the basic seasoning first, which is a smooth spice recipe for chicken rica rica, but not too smooth either.


Rica-rica Chicken Seasoning


  1. Add the large red chili, onion, garlic, hazelnut, and cooking oil to taste, into a blender then blend and puree.
  2. After being smooth blended, the spiced chicken mashed rica is put into a pre-heated pan, then sauteed.
  3. During the process of stir-frying the rica-rica chicken seasoning, add the sliced ​​ginger then stir (stir-stir) until evenly distributed.
  4. Still in the process of frying, or sautéing the rica rica chicken’s finely seasoning, add the sliced ​​Galangalto the rica chicken seasoning2.
  5. Then add the slices of lemongrass stems back, then stir (stir-stir) the stir-fried spices of chicken rica-rica.
  6. Then add a little sugar and press the lime juice.
  7. Add sliced ​​leeks and orange leaves to the stir-fried rica-rica chicken seasoning.
  8. Add, whole cayenne pepper, and basil leaves into the stir-fried rica-rica chicken seasoning.


The next step is to process rica-rica native chicken meat.

  1. Wash the chicken meat that has been cut according to taste, then add salt and stir until smooth.
  2. Then add the lime juice/lime juice into the rica-rica chicken pieces.
  3. Next, stir the rica-rica chicken meat until smooth, then add it to the heated cooking oil and fry it until it is dry / cooked.
  4. The next step is to insert the fried chicken pieces that have been fried, into the spices of the rica-rica chicken that is being sauteed.
  5. Add chicken broth, then mix well until the rica-rica chicken is cooked.
  6. Chicken rica-rica is ready to be served.

Chicken rica-rica dishes are ready to be served and are usually served with rice and other complementary ingredients such as fried onions and cucumbers.


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